You too will think Mill Street when you want great ribs. Fried Oysters: Fried in gluten free seasoned soy, potato and corn breading, Crispy Romaine with Kalamata & Green Olives, Artichoke Hearts, Pepperoncini Peppers, & Feta Cheese crumbles. Served with a Balsamic Vinaigrette Dressing on the side. Check with this restaurant for current pricing and menu information. Highly recommend. The western section of US422 begins at US6 and US20 at the center of Cleveland's Public Square in the downtown district. The flavors are ripe black cherry and blackberry with clean smoky elements and hints of chocolate, This wine has pleasing aromas of dark fruit melded with molasses and vanilla. One of the menu favorites is the BBQ rib slab. This thick white shows opulent crme brule and honey flavors, with modest notes of apple and pear made with 100% Virginia fruit! The body is light and a little fizzy with a toasted bitter taste, A Munich style lager brewed with crystal malt and Perle hops. This is natural. With ripe black fruit flavors and hints of cedar, mint and chocolate. Bright, zesty and a perfect fit with your next seafood dish, This delicate, moderately light bodied Riesling has a tasteful Granny Smith apple characteristic that is crisp and lively on the palate, A fresh, well balanced wine with aromas and flavors of green apple, hawthorn, white blossoms, citrus and exotic fruits combined with a long lingering finish. Smothers you in flavors of raspberry and cherry with wisps of chocolate and black pepper. Bread and flavored spreads are one of the extras we look forward to. DISCLAIMER: Information shown may not reflect recent changes. 4.5. $10.00 Highly recommend! Mill Street Grill menu; Mill Street Grill Menu. of thinly sliced Prime Rib served with sauted Onions & melted Provolone on a crisp French Roll with plenty of Au Jus for dunking, Three deep-fried Chicken Tenders served with a Spicy Honey Mustard Sauce & French Fries, Fried Oysters lightly breaded & fried crispy, served on a toasted French Roll, topped with Cole Slaw, sliced Tomato & our homemade Tartar Sauce, 6 oz. Great selections and holiday specials. It was cooked perfectly and was the best prime rib he's ever had. salsa roja. The taste is similar to the aroma. Was able to get seated without reservations, but they are suggested. Seems someone could note that online. Ripe yellow and green apples, juicy pear, lemon peel and clean tropical overtones of banana and mango, Clean and compact aromas of stone fruit, yellow flower and zesty citrus. At Mill Street Grill we try to balance good quality food with fast fun efficient service, all in the. As we left, masks on of course, a hostess sharply told us that despite being published online in multiple places, "not during covid". Employment. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor, Clear copper color, small head. This cider is certified organic by the USDA accredited UK Soil Association, naturally gluten-free and high in antioxidants, The flavor begins and ends with hops, making it rich, crisp and full, very balanced and tasting like real beer. A deftly balanced Chardonnay matches ripe fruit flavors and seamless acidity with good structure and finesse on the finish, Peaches, vanilla and citric aromas with light floral notes and hints of spice and toasted bread. The Mill Street Grill is located in downtown Staunton, very convenient to the Stonewall Jackson Hotel, Blackfriars Playhouse, a parking garage, other restaurants, and in fact all We were a party of seven celebrating on a Friday night before a wedding. When we we through they brought us a small bowl of peppermint ice cream - complimentary. Definitely a must for those who enjoy a full-bodied, yet hauntingly smooth Chianti, This Dolcetto has enduring ripe fruit flavors of black cherry and plum with dry tannins and medium acidity. The tannins are ripe and firm, ending with a mix of cedar and dusty berry, Deep aromas of black plum, black cherry, violets and toasty oak echoes on the palate. Our menu is stocked with a wide assortment of incredible styles, flavor combinations, and must-try noodle dishes for all tastes andpalates. It is delicious. This wine has firm tannins highlighted by notes of toasty oak, Aromas of black cherries and red raspberries, as well as vanilla and toasty oak. A half rack of Baby Back Ribs combined with a generous helping of our tender Barbequed Beef Ribs, Half-rack of our meaty St. Louis Ribs and served with a generous helping of our tender Barbequed Beef Ribs, This table-tipping platter offers a half rack of both the St. Louis Ribs and the Baby Back Ribs, plus a generous helping of our tender Barbequed Beef Ribs, Half-rack of our meaty St. Louis Pork Ribs & quarter-pound of Steamed Spiced Shrimp served with Tangy Cocktail Sauce. Mill Street Bistro closed in February 2016 as Joe felt it was the right time to sell up. We joked that we hadnt eaten that good since our cruise last year! Center Cut Boneless Pork Chops. Topped with a blend of Monterey Jack & Cheddar Cheeses, Grilled Cajun Shrimp served on a bed of Spinach with Bermuda onion, Red Bell Pepper, Mushroom, Cucumber, Yellow Squash, & a blend of Cheddar & Monterey Jack Cheeses, Lightly seared rare Ahi Tuna sliced and served over Mixed Greens tossed in an Orange Poppy Seed dressing with a drizzle of Sesame Soy Ginger sauce and Red Chili Mayonnaise, Freshly made Chicken Salad with Walnuts & Basil served with fresh Cantaloupe slices, Fresh Fruit and crisp Corn Tortilla Chips, Fresh, crisp Romaine tossed with our Homemade Caesar Dressing, sprinkled with Tomatoes, fresh grated Parmesan cheese. Once inside, requested a more private booth rather than the middle of room table since there were no other diners in the area at that time. Served with crispy Corn Tortilla Chips, Try our delicious blend of Back-fin Crab Meat; Boursin Cheese & Fresh Scallions served piping hot with crispy Corn Tortilla Chips, Creamy Pepper Jack Cheese Dip with Spinach, Onion, & Red Pepper served hot with Sour Cream & crispy Corn Tortilla Chips, Marinated strips of Chicken Breast grilled to perfection & served with a Spicy Peanut Sauce, Tender steamed Shrimp spiced with Old Bay seasoning & served with Cocktail Sauce, Five crunchy potato skins filled with Bacon, Monterey Jack & Cheddar Cheeses, Crisp Corn Tortilla Chips topped with our own Chicken Chili, Monterey Jack & Cheddar Cheeses, Jalapenos, & finished with Guacamole & Sour cream. HOURS: Mon - Thu: 11am-9pm Fri: 11am-10pm come for earlybird specials. And they have beef ribs which is very unusual. Covered in melted Fresh Mozzarella & Parmesan Cheeses, Cornmeal crusted Green Tomatoes, fried crispy and topped with two skewers of Cajun Shrimp over a Havarti Cheese cream sauce, Fresh charbroiled Salmon Filet topped with a Garlic Basil Herb Butter, Backfin Crab Meat with Egg, Lemon, Garlic, & Bread Crumbs, pan-fried with Cocktail Sauce on the side. I overheard a conversation from a call in when they had to tell the customer that they were no longer fulfilling take-out orders because they were so busy. more, You seem to have JavaScript disabled. Plump Oysters fried in Gluten Free seasoned Soy, Potato and Corn Breading until crispy & served with Cole Slaw. Rating is unknown for food, not positive for experience, but unusual circumstances, so rating of 3 is intended to mean "neutral". mushrooms. This just floats on for a while with subtle spice and oak nuances Wine Spectator Rating 90, Bright and appealing 100% all estate grown Chardonnay aged primarily in stainless steel with some restrained oak character. The bread they give you with specialty butter is so good. The flavor is subtle, but the balance is perfect, Opaque black color with a big tan head and taste of roasted malts, oats and very faint chocolate, extremely tasty and filling, Medium body with rich toffee malts, roasted nuts up front, sharp but kind of spicy from the hops in the mid-palate, mild coffee at the end, Wonderful balance of creamy roasted crystal malt and aromatic hops with a long clean finish, Brewed since 1876, this lager beer with a universally appreciated character and taste is ideal for drinking at any time. Follow Us. Served over Rice, Charbroiled Chicken Breast glazed with our homemade Barbeque Sauce, Three Egg open-faced Omelet with Cheese & a different topping weekly (ask server). Medium bodied, the palate displays flavors of blackberries, raspberries and currants with rich chocolate on the finish, A blend of Cabernet Sauvignon, Merlot, Petit Verdot and Malbec this wine is smooth and sleek, with spicy berry, black cherry, plum and currant. Full, its rich and chewy mouth-feel with moderate carbonation. Prior to our arrival, i discovered the Mill Street Grill had a posted early bird special menu mon-thur 4-6pm. Some tasty dark berries swirl around a note of red currant and cinnamon, A local favorite that's a little bit sweet and very easy to enjoy. Its high quality is due to the finest selection of raw materials and the meticulous brewing process. Texas Roadhouse Early Dine Menu On the palate, it is effervescent with a distinctive taste with plenty of fruity hops, and is full flavored with a dry and refreshing bitterness, Its an all malt Continental pilsner brewed with American and European hops, so it is flavorful, refreshing and has a touch of that import style taste, Bright amber hue. The palate shows rich and concentrated ripe pear, apricot flavors and a light note of sweet nutmeg spice. go! Served on a toasted Kaiser Roll with Lettuce, Tomato & Onion. facecord = 4'x 8' stack of 16" logs. Freshly cut grass and spring herbs tease the nose and citrus embrace the palate. Cheese (select one): Monterey Jack & Cheddar, Swiss, Cheddar, American, Provolone, Havarti, Where's the beef? Our Homemade Dressings: Oil & Vinegar, Sesame Soy Honey Vinaigrette, Non-fat Orange Poppy Seed, Balsamic Vinaigrette, Hot Honey Mustard Bacon, Non-fat Raspberry Vinaigrette, French, Bleu Cheese, Thousand Island, Includes choice of Baked Potato, Roasted Garlic Mashed Potatoes, Rice or Vegetable of the Day or Fresh Fruit. We're glad you're here. Served over Fettuccini Pasta with fresh Parmesan Cheese, Zucchini, Yellow Squash, Onions, Mushrooms, Carrots, Red Bell Peppers, & Broccoli sauted with Angelica Butter & topped with shredded Monterey Jack & Cheddar Cheese. Menus. Good prices good quality good atmosphere. Greenwood 911 North State Road 135 Greenwood, IN 46142 317-889-1200 Order Online Reservations. Richly textured with bright, snappy acidity. For more information, please read our Terms and Conditions. Aromatic with pleasing creaminess on the palate, This wine has the aroma of lychee nut and rose petals. Chicken breast sauteed with garlic, onion, fresh basil, spinach, Applewood bacon and melted Swiss cheese in a white wine cream sauce; include two choices of the following: French Fries, Baked Potato, Roasted Garlic Mashed Potatoes, Rice, Fried Green Tomato, Cole Slaw, Fresh Fruit or Vegetable of the Day, Lightly battered breast of chicken sauteed and topped with a lemon, garlic white wine butter sauce; include two choices of the following: French Fries, Baked Potato, Roasted Garlic Mashed Potatoes, Rice, Fried Green Tomato, Cole Slaw, Fresh Fruit or Vegetable of the Day, Crispy beer battered Cod served with fries and cole slaw, (no choice on this item); include two choices of the following: French Fries, Baked Potato, Roasted Garlic Mashed Potatoes, Rice, Fried Green Tomato, Cole Slaw, Fresh Fruit or Vegetable of the Day, One 4 oz Back-fun Crab Cake with Egg, Lemon, Garlic and Bread Crumbs pan-fried with Cocktail Sauce on the side; include two choices of the following: French Fries, Baked Potato, Roasted Garlic Mashed Potatoes, Rice, Fried Green Tomato, Cole Slaw, Fresh Fruit or Vegetable of the Day, Sauteed in butter, garlic, sliced almonds and parsley, drizzled with Amaretto Beurre Blanc; include two choices of the following: French Fries, Baked Potato, Roasted Garlic Mashed Potatoes, Rice, Fried Green Tomato, Cole Slaw, Fresh Fruit or Vegetable of the Day, 5 oz. Tips. Add a Mill Street House Salad to any entree for $3.50 or a skewer of Grilled Cajun Shrimp for $5.95, Our Homemade Dressings: Thousand Island, Non-fat Raspberry Vinaigrette, French, Balsamic Vinaigrette, Hot Honey Mustard Bacon, Bleu Cheese, Oil & Vinegar, Non-fat Orange Poppy Seed, Ranch, Patrons from everywhere rave about our ribs. They provided complimentary bread-trio of White, wheat, and pumpernickel. Menus. NOTE: Happy Hour is NOT offered on Valentine's Day, Easter Sunday, Mother's Day, Father's Day & New Year's Eve. However, in spite of the great food and great service, we left with a bad taste in our mouth (no pun intended). This is a great session beer that you can drink all night, Really smooth malt flavor finishing with a nice hop snap; light and clean, with a slight alelike fruitiness, This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories, Aroma is rich and malty; the brew smells like brown sugar, toffee, brandy, caramel and dark fruit. One of the best places I've ever eaten. It was only after we received the check that we saw that there was a $2 upcharge for the side salad instead of the fries! Rooftop M.QDilla. Nicely hopped and overall quite delicious taste, Strong and sensual, this golden Belgian-style ale glows with goodness The richness of German malts and Belgian yeast are tempered by a sparkling approach and overall light body. 64 cents! Served with your choice of Baked Potato, Roasted Garlic Mashed Potatoes, Rice, Fried Green Tomatoes, French Fries, Vegetable of the Day or Fresh Fruit, Fresh charbroiled Salmon Filet topped with Garlic Basil Herb Butter, Pan Seared in Olive Oil with Roasted Red Pepper, Roma Tomatoes, Kalamata Olives, Onions, Mushrooms, Artichoke Hearts, Basil, Oregano and finished with White Wine, Feta and Parmesan Cheeses. The menu states that there is an upcharge for DOUBLE salad (for meals that come with two sides), but nothing about a simple swap of side salad instead of fries. They were done perfectly the meat was falling off the bone. Wine Enthusiast Rating 90, Blend of 16% Carmenre, 31% Syrah, 17% Merlot and 36% Cabernet Sauvignon. A somewhat lemony bite at the end, drink with a squeeze of orange, Dark brown ale brewed with Willamette hops and a combination of pale, crystal and chocolate malts, with a rich body and color and a sweet, chocolate toffee-like flavor, Crisp, American style wheat beer with raspberry puree added after filtration. This wine has a lovely, full mouthfeel to balance its crisp acidity, leads to a lasting and memorable finish. Call or order online today! Wine Spectator Rating 90, Well-balanced, with crisp fruit flavors vibrant pear, lemon and orange fruit with just a hint of vanilla on the finish, With the delicate aromas of citrus, pineapple and pear and a creamy, rich mouthfeel. Contact. Layered with hints of creamy mocha-laden oak, nutmeg and cinnamon spice and long on the finish, This spicy wine exhibits rich sweet mouth-filling flavors of blackberry and currant with medium tannins, A big red with jammy flavors of blueberry, black cherry and raspberry with a hint of pepper on the long finish, This wine exhibits aromas of jammy black fruits, plum, spice and earth.
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