Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. If you like a more creamy, buttery taste, go with Yukon Gold. If you don't have a mandoline, you can hand slice the potatoes. In a skillet over medium heat melt the butter. Mix Cream of Mushroom Soup and 3/4 cup milk together. I will say scalloped potatoes and ham is not a quick weeknight dinner. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Add some of the ham pieces, and a light sprinkling of cheese. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Pour soup over top. Finishing with sauce, top with shredded mozzarella and cheddar cheese. Spray the crock pot with cooking spray. People often confuse gratin or au gratin with scalloped. Get our free cookbook when you sign up for our newsletter. Stir to mix well. In a large bowl, combine potatoes, ham and onion; place half . Preheat oven to 350. Add salt. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). Goes great with a green salad and dinner rolls. Spray the crock pot with cooking spray. Mix dijon mustard with a small amount of milk in a large glass measuring cup. The potatoes should be thin and evenly sliced. I made this last night for mom and myself. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Hi Kristine, In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. In a large saucepan over medium-low heat, melt the butter. Someone once said that the definition of eternity is two people and a ham. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Instructions. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. pound cooked ham, chopped (about 1 1/2 cups). 6 + hrs. Hi just wondering about the flour, since it's not mixed , just sprinkled ? Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. YUMMY! Season with garlic powder, salt and pepper. Mix lightly so all the potatoes are covered in the cream mixture. Add the ham and cook for 3 to 4 minutes until thoroughly heated. I don't need a main with this one! Take the sliced potatoes out of the water. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. Place potatoes, onions, and cream mixture in a large heavy saucepan. Delivered from our family to yours. Take a look around and find all myrecipes,gardening tips,andcountry living antics. Repeat layers. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. In a greased 13x9-inch baking pan, add half the sliced potatoes. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Pro Tip: At this point, there's no need to layer the potatoes. A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. Kathy . As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. Bring to a boil, and reduce heat to low. Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. Remove from the heat. Pour over potato layers. Stir in flour and seasonings until blended; gradually whisk in milk. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. pepper. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. Repeat layers. Cover with foil and bake in the preheated oven for 1 hour. Russet is the cheapest and easiest to find, which is why most people prefer to use them. Cube leftover ham and add to the potatoes. This will help slow the potatoes browning while you make the sauce. You can make this with ham you buy at the store or leave the ham out altogether. After that, add a second layer of potatoes, onion, ham, and cheese. Spread of the cheese mixture on top. Whisk in flour until smooth, then gradually whisk in the milk and cream. If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! Heat the oven to 350 F. Butter a shallow 2-quart baking dish. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. Potatoes are also chock full of Vitamin C and Vitamin B6. It's a great way to use up that leftover ham in a delicious dish! Scalloped potatoes have long been an American family favorite. Copyright 2023 Beyond the Chicken Coop. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. If you want the best of both worlds, use half of each! Cover and cook on low for 8-10 hours or until potatoes are tender. Repeat layers. All rights reserved. The prep takes just a few minutes. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Toss in half the onions, over the potatoes. In a greased 6-qt. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. Step 1. Drain. Everyone will love this comforting casserole packed with cheesy red potatoes and ham. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Slowly add remaining milk, stirring as you add. Add in the flour and stir until smooth. Uncover and bake 25 minutes. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. Pour soup over top. Let the sauce simmer for a few minutes until it is thickened. Lightly spray a 2 quart casserole dish with cooking spray and set aside. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. For screen reader problems with this website, please call 1-844-995-5545. Why are these called Country Scalloped Potatoes? Guided. Home Dishes & Beverages Casseroles Pork Casseroles. Strain and set aside. Preheat the oven to 400. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. Wonderful!!! You really cant go wrong with either. Thanks so much! This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. Tips Add the potatoes to your Instant Pot or pressure cooker. Add in the cubed cream cheese. So good! 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. I had very strict criteria to make it perect. I especially like the use of thyme leaves in this scalloped potatoes recipe. Step 2 - Whisk until blended. Cook on low for 4-6 hours. Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. Crockpot Scalloped Potatoes with Ham is comfort food at its best! Make sure the oven is at 375F. Can't wait for the family to try it. Instructions. Thank you for any advice. can (10 1/2 ounces) Campbells Chicken Gravy, 5 Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole Heat the oven to 350F. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. I assume that's how you're doing it ? Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). 3 Comments. Pour half the soup mixture over the potatoes. Required fields are marked *. Discovery, Inc. or its subsidiaries and affiliates. To manage your email preferences, click here, 6 baking dish. Simmer for a couple minutes, stirring occasionally, until thickened. Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. Enjoy! Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. Try to keep them as evenly sliced as possible. Whisk in the milk slowly whilst stirring. Cook, stirring, for 2 minutes. Let me tell you why this recipe is so great! Sprinkle some shredded cheese over the potatoes. The LAST thing you want in a potato dish are crunchy potatoes! One sliced onion may be mixed in with the potatoes. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! Add flour and stir quickly using a whisk, then add cheese until melted. Use fresh shredded cheese! Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). In a small bowl, mix the soup, gravy, and milk together. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. It can also decrease your risk of heart disease. 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. If adding cheese, I add the last 15 minutes on top to melt. Instructions. Finally, cook on HIGH for 3-4 hours, or LOW for 6-8 hours. Cover, and bake in a 375 degree oven for 1 hour. Haven't tried it yet. Top that with half the ham. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Add 1/3 of the potatoes to the crock, covering the entire bottom. Bake, covered, for 40 minutes. Peel skins off and cut into slices. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Cover and cook until the potatoes are nearly fork tender. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Thyme has a light mint and lemon scent and taste. Give the dish a little press to make sure everything lays flat. This recipe looks great I will be definately making it. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Sprinkle lightly with salt and pepper. Pour over potatoes. Dot top with butter; sprinkle with paprika. Your email address will not be published. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. Pour the sauce on top of the potatoes, then sprinkle with parmesan. Add cheese, onion and ham and stir together. Gradually add milk; bring to a boil. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. There is the perfect ratio of cream sauce to potatoes. Spoon the potato mixture into a 13x9x2-inch baking dish. Everyone will enjoy this! Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Then, chop up the onion. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). Thinly slice the potatoes and onions; cut bacon into bite-size pieces. Pour mixture into a large casserole dish. A big plateful and I'm one happy lady Delish, my friend! In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. Transfer to a greased 13x9-in. In a greased 6-qt. Whisk in the flour and black pepper until totally combined. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! Connect with me & let me know how it turned out by commenting below! Did you try this recipe? Slightly brown the onions for more flavor. If you have leftover ham this is a great recipe to use that up. And of course these scalloped potatoes also have ham. Top with half of the onions, bacon, and cheese. Cover with the diced ham and then top with the remaining potatoes. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. Salt and pepper to taste. Your email address will not be published. Cut the ham into bite-size 1/2-inch cubes. Stir in ham. This is truly a deluxe recipe for Scalloped Potatoes and Ham. Add the potatoes, ham and cheese; toss to coat. High for two hours then to low for the remaining hours? We will see! A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. Add broth; bring to boiling. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. Bring to a boil, and reduce heat to low. Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. It's so delicious and creamy, it'll have them coming back for seconds. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 Add half the onion and ham. Season with garlic powder, salt and pepper. So, I made this using pepper jack cheese as we like a little kick. Cut the butter into small pieces and scatter over the top. As in scalloped corn or scalloped apples. She deploys her accounting degree as the blogs resident problem solver. sour cream 4; butter 2; milk 1; View More ; uncategorized. Scalloped Potatoes and Ham Recipe: How to Make It Directions. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. Close the Pressure Cooker lid and turn the valve to seal. Add potatoes and ham; toss to coat. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Add the dry base and heavy cream; bring to the simmer. Top with cream of chicken soup. Preheat oven to 325. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Cream Cheese : Use full fat cream cheese from the block, not a tub. The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! How would I adjust the baking time for a 9x13 pan? The tub cream cheese has a little extra liquid. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! When we have leftover ham to use up, it's the most-requested recipe at my house. Pour cup heavy cream over top. But first, scalloped potatoes. Hi, Im Susie, the Mom at Moms Dinner! (I used John Morrell Ham Steaks, and I used the entire pkg.). Theyre actually very good for you! In a large bowl, combine the first 8 ingredients. One sliced onion may be mixed in with the potatoes. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. It works great to cut into " slices and put in your slow cooker. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Stir in soup. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. Bake for about 1 hour, until the top is bubbly and golden brown. Cover. Preheat oven to 325 degrees. Stir the soup, gravy and milk ina small bowl. Glad you enjoyed it! cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. Stir the milk, salt, and freshly ground black pepper into the sauce. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. Season with salt and pepper. This Scalloped Potatoes and Ham recipe is one of the best you will make! Top with cheese. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Using a mandolin slicer can be quite handy and a nice time saver for this process. Place the sliced ham pieces evenly over the potatoes. Sprinkle lightly with salt and pepper. In cooking, scalloped generally means that the dish is cooked in some type of cream sauce. This is a perfect make ahead casserole dish. + standing. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. Step 3. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. Required fields are marked *. Spread a generous cup or so of onion cream sauce across the potatoes. Love the addition of ham here for extra flavour and heartiness! 1 review Share Add review 1 5 / 5 recipe reviews
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