They are also less powerful than an oven. Oh and they would be such a wonderful addition to any holiday gatherings! Order Now. Or, maybe, microwave? The results are decent if youre in a hurry and just reheating a bite for yourself. It is best to leave it in your refrigerator overnight. Using a pastry brush, brush the beaten egg, mixed with the water, over each turnovers. About | Contact | Terms | Privacy | Recipe Generator. It can be a little unusual initially if youve never tried it cold, but its certainly worth having a go. Cook the diced apples for 2 minutes, stirring occasionally. Heres how to go about it: If you want to reheat a portion of apple crumble more quickly, you can do so in the microwave by following these steps: To have complete success when reheating apple crumble, here are our 3 vital tips to follow: Yes, reheating apple crumble is totally safe. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. They bake up nice and puffy and golden in the oven and get a drizzle of vanilla glaze over the top for a little extra sweetness. Spritz the pastry with cooking oil if you have trouble getting them to crisp. What a compliment!! Set the temperature to 310 degrees F, air fryer setting, and heat until warmed through, about 3 to 4 minutes. How To Reheat Roast Beef I Test 7 Different Methods, How To Reheat Cornbread I Test 4 Different Methods, Exactly How To Reheat Refried Beans I Test 3 Methods [Pics], Exactly How To Reheat Baked Beans I Test 3 Methods [Pics]. Remedies: Crimp the edges of a double crust pie very securely to ensure the pie won't bubble over around the edges. Save my name, email, and website in this browser for the next time I comment. Be careful not to overfill the turnovers or the filling could seep out when baking. Best practices. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. In fact, you will not need any special skills for doing this. Then repeat the previous step. Thankfully, thats where we come in! In case you are about to reheat frozen apple pie, consider that the heat must be higher, about 350 F, and the overall time of reheating has to be brought down to fifteen or a maximum of twenty minutes to not burn it down. Oh heavens, we made up these turnovers this morning and between the buttery pastry and sweet filing, we were in culinary heaven. When using your air fryer, make sure not to overcrowd the basket as your pudding will not heat evenly. Its fine if you shove it in there directly. From now on, to reheat a pie without burning pastry will never be a problem for you again! The right apples to use include: Granny Smith apples, Northern Spy, Pink Pearl, Golden Delicious, and Ginger Gold. Slice into 8 equally sized rectangles. They tasted like they came from a bakery but were simple enough to make at home. The result is a warm apple pie crispy on the outside and moist on the inside. While you can place the frozen pie in the oven, it will not always give the best results, as it could cause the pie crust to become soggy. Sounds perfect, doesnt it? There is no doubt that the oven is the way to go when reheating apple pie. If you need your apple pie reheated quickly, then the microwave is the best way to do it. In a small bowl, beat the egg yolk with a fork. 5. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. Load. This dessert seems to be so delicate that people often simply afraid of ruining it by the wrong heating! Naturally, if somebody wants to stock it for longer (for instance, if they have too much of a pie left), the frosting would be the optimal solution. Serve warm and enjoy! Continue to simmer 3 minutes until apples are soft and caramelized. Hello! At least, you will be sure that the precious pie is well protected. Once evenly heated, remove it from the air fryer basket and serve immediately. Open the package of apple turnovers and place them in the air fryer basket in a single layer. How do you thaw a frozen cooked apple pie to not ruin it? Try to use blind baking when the crust is pre-baked until it sets and crisps prior to adding a filling. To reheat apple crumble, pop it into the oven for around 20 to 25 minutes until hot through. Continue this process for all turnovers. Keep a close eye on them as they can burn quickly if left too long. With this dessert, it may sometimes be challenging since its delicate texture and juicy filling need some attention and care to not turn the yummy into a crumbling dried mess. How to Reheat Sausages So That They Are Perfect and Steaming Hot! Reheating an apple pie bought in a store is not something common since most of us tend to consume it at once. Cover the tray with foil and warm in the oven for 10 to 15 minutes. This delicious goodie is a frequent treat on weekends and Birthday parties, and of course, those who prefer consuming homemade pies, often start wondering how long this yummy will stay eatable. Freezing baked apple turnovers is not advisable as the puff pastry will get soggy and wot reheat very well. Place a small saucepan or skillet on low heat, and add water, apples, cinnamon and maple syrup. This will lead to a shiny golden brown pastry. 6. These apples all have the right properties for a fantastic apple pie, but unique tastes that will create a unique apple pie: A soggy crust will ruin your pie and the experience of eating it, so how do we avoid it? Second, microwaving often warms foods unevenly leaving cold spots which lead to repeated heating. From frozen: Allow to defrost. (Do You Really Need to do This? Preheat your oven to 350F (180C). Step 2 - Stir in the cornstarch. Reheating any foods leads to their gradual degradation and quality decreasing. Baking blind, choosing the right rack, brushing the bottom of the pie, a thicker or layer of crust, filling the pie while its hot, or spreading a layer of white chocolate on the inside of the pie crust will prevent it from becoming soggy. How to Reheat an Apple Pie in the Microwave? Set the air fryer to 360F for 14 minutes. Stewed apples can spoil if you leave them sitting out at room temperature, so just make sure you wrap your leftover crumble well and get it in the fridge or freezer as soon as you can. Preheat your oven to 350F (180C). To close the turnovers brush all the edges with water, fold the pastry over the apple filling into a triangle, and seal. Pre-heat your oven to 350 degrees. The oven manages to warm the apple pie throughout, while still keeping it crispy on the outside, and moist on the inside. Brush the top well with the rest of the butter. Using a sharp knife, cut a few small slits on the top of each hand pie, then sprinkle generously with coarse sugar. In a bowl, combine diced apple, pear, brown sugar, cinnamon, nutmeg, almond extract, salt, and flour. Juice the 1/2 lemon over the apples and add coconut sugar, arrowroot, cinnamon, nutmeg, ginger, and lemon zest. Be sure to keep checking on the slice and take it out within 15 minutes to enjoy a warm slice of apple pie! Remove the apple pie from the freezer and place it on a baking sheet. Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Add diced apples and cook, stirring occasionally until softened (5 min). Preheat oven to 375F. And if you still wonder how to reheat a pie in the microwave, adhere to our advice: better avoid using that kitchen device for warming up pastries! Optional: drizzle some melted butter over the crisps topping. When the butter and sugar are melted, simmer for 3 minutes to soften the apple. Never fear; we are going to cover thawing apple pie now! Place equal amounts of cooked apples into the center of each puff pastry square. We can help with that, just. The pastry browns better when brushed with egg wash, but butter is a great egg-free option. Add the apple turnover filling to squares of thawed puff pastry, seal and crimp, add you're nearly ready to bake off the turnovers. To check to see if the pie is hot, just stick a metal skewer or knife through the center, remove and (carefully) touch it to see if the pie filling is warm enough. Why do we need to leave the pie to rest for 30 seconds? Brush the turnover with the egg yolk, and then sprinkle some sparkling sugar on top. Add apples, sugars, and cinnamon; cook, stirring often, until apples are soft and liquid is reduced and thickened, about 8 minutes. Then, air fry until until the filling is warmed through, around 5-7 minutes. Line baking sheet with parchment paper. Aim for -inch thick and not any larger then -inch, otherwise, they might burst the turnover open. Immediately reduce oven to 400 degrees F. Place baking sheet in center of the oven. Generally speaking, your apple crisp is evenly heated when the filling starts to bubble, and the streusel topping turns golden. Naturally, most of us ask themselves whether heating up pies is safe and how it influences the foodstuff. Allow them to completely cool, and do not add the glaze or any other topping. Deep fried apple turnover. A slice of apple pie is going to warm through quicker than the whole pie. Bake 20 to 25 minutes or until golden brown and puffed. Yes! If it needs to be warmed up further, put it in the microwave for another 10-15 seconds. Keep a check on the pie, you do not want to leave it in long enough that the crust begins to burn. Load. When it comes to apple pie, you would have baked the apple pie through, enjoyed some, and then either put the leftovers in the fridge or freezer, depending on how long you are going to wait to eat the next bit. Mix 2 tablespoons of water and 1 tablespoon of cornstarch. No, frozen pies must not be thawed before baking. If it needs to be warmed for longer, place it in the microwave for another 30 seconds. Pour over bread mixture and stir to combine; gently press bread down into milk mixture. Halfway through cooking, flip the turnovers over with a spatula and let them finish cooking. Cook and stir for 3 minutes until the apples are tender and the sauce is thickened. Oh no, cheese and pie I have NEVER understood this! Seal the turnovers tightly. I highly recommend a drizzle of it over these apple turnovers, once theyve cooled about 10 minutes. For reheating a pie this way, do the following: Also, some people dont like too warm pies, so rely on your personal taste. In a greased 5- or 6-qt. Once baked and cooled, apple crumble will keep in the fridge for around 5 days providing that it is wrapped and covered. If that doesnt bother you, or you are just too impatient to wait, then keep reading to see how to reheat your apple pie in the microwave! Line your fryer basket with parchment paper. But when it comes to reheating the pie, its often not reheating the entire pie, just to enjoy one or two slices. Place your apple crisp in a baking tray and optionally drizzle some melted butter over the topping. The only downside to reheating apple pie in the oven is that it will take a little longer than using the microwave, but it will definitely be worth the wait. Preheat your oven to 350F (180C). Comment * document.getElementById("comment").setAttribute( "id", "a7cd47035c85c6dfbe83c71b135d0342" );document.getElementById("g934f11b4d").setAttribute( "id", "comment" ); Hello and welcome! The microwave is best for individual portions. Well, there is one snag; it can take a little while. Place turnovers on a baking sheet, leaving about 1 inch between them. Place frozen turnovers on ungreased baking pan. When storing slices of apple pie in the freezer, cover them with some aluminum foil to protect them from freezer burn and ice particles, ruining the texture of your favorite pie! Some ovens bake faster than others, so use your judgment here and check the pie to ensure it doesnt burn. Add the apples to the pan along with the brown sugar, water, cinnamon, ginger, cardamom, nutmeg, and salt. Second, microwaving often warms foods unevenly leaving cold spots which lead to repeated heating. 270 cals. Elisa is a passionate cook who will advise you on healthy and delicious food topics! To reheat once cooled, bake at 400F for 5-7 minutes. No Vegetable Oil on Hand? Cook, covered, on low until a knife inserted in the center comes out clean, 3-4 hours. If you prefer a dryer topping, you can leave the dish uncovered for the duration of the heating process. Preheat the oven to 350 degrees F (177 C). It will give you additional days to enjoy the goodie, besides, such a method of stocking doesnt ruin the texture of a dessert. A pie should always be placed in the oven when the pie is cold, but should only be placed in the oven when the oven is very hot. 4. Put a slice of apple pie on a microwave plate. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! Place inside the microwave and heat for 30 -60 seconds. When we have some apple pie left, we may find it somewhat challenging to decide how to warm it up after refrigerating. While you can place your frozen pie in the oven straight away, the pie crust can become soggy while it cooks. Tip: You can lightly cover the apple pie with aluminum foil before placing it in the oven. How to Reheat Jambalaya Properly Like a Pro! Uncover the dish and heat it for a further 3 to 5 minutes to crisp the topping. Its best to leave the pie overnight in the refrigerator to thaw thoroughly. Cut into 4 even squares. The method is better suited to a slice of the pie than a whole pie due to the small size of microwaves. Additional tip: Make sure there's a vent hole in the center of the top crust or a few slashes. Whether your crumble contains apples, pears, blackberries, or any other stewed fruit for that matter, you might be wondering what to do with the leftovers. These are just gorgeous! Preheat the oven to 400F (204C). Freezer Tips This will prevent the crust from burning before as the pie reheats. Most pies and pastries can be lightly reheated until warmed through at 200 to 250 degrees Fahrenheit, or reheated more quickly at 300 to 350 degrees Fahrenheit if necessary. Place the apple pie in the preheated oven for 15-20 minutes, depending on how long it takes for the pie to warm through. They were so yummy, and your photos are so beautiful. Can I put a frozen pie in the oven? There are a few options to prevent a soggy bottom, thankfully! Remove from heat; add lemon zest and juice. You should never have to eat cold apple pie, especially when there is a perfectly good way to reheat apple pie, having it taste almost exactly how it did when it was first baked. If you have frozen your crumble, you should defrost it in advance. First of all, it works only for quite thin slices. As bacteria grow rapidly on food between 40 and 140 degrees Fahrenheit, you need to thaw your apple pie safely. Defrost it caferully in the oven at 350 F for 30 minutes previously transferring the pie to the fridge to melt a bit. While cold apple pie is an amazing experience, if you are someone who just doesnt like it cold and thinks that is blasphemous, then reheating your pie is a must. Make the most of your apple crisp by knowing how long you can store it for. Afterwards, melt butter over medium heat in a medium saucepan. For a standard 9-inch pie, heat for 15-20 minutes. Love your recipes! Preheat the oven to 350 degrees Fahrenheit. If you cover the crisp prematurely, it wont stay crispy for long. Leaving the pie to thaw slowly overnight in the fridge keeps it at a safe temperature, not compromising the quality and safety of the apple pie. Set aside. Roll out one piece of puff pastry on to a greased aluminum foil or a parchment lined baking sheet. Spread the apple pie filling on top of the brie. Heat it in a preheated 350F (180C) oven until it is crisp to your satisfaction or starting to turn golden. Of course! Cut the large rectangle into 12 equal-sized squares (about 55 inches each). Placing the pie in the oven should only be done when the pie is cold, and the oven is hot. Set aside to cool. MAKE APPLE FILLING: Begin by peeling, coring and cutting apples into pieces about " wide by 1-2" long. Remove went the pie is hot. When it comes to apple pie, the leftovers will have been stored in the refrigerator or freezer for the next time you want to enjoy a warm dessert. Be sure to let the filling cool a bit before adding it to your puff pastry dough, otherwise you run the risk of melting the dough. Best Apple Cider Vinegar Substitutes from Our Kitchen, Best Oil to Season Cast Iron: Complete Guide, 27+ Side Dishes For Meatloaf Family Night, Our 60+ Perfect Grilling Recipes for Summer, How to Tell If Your Bacon is Bad And Make Sure It Stays, Our 25+ BEST Show-Stopping BBQ Appetizers, How To Cook Corn On the Cob (Our Best Ways), How to Soften Brown Sugar (Our Best Ways!). Each pastry has a granulated sugar coating for extra crunch and . While the oven is ultimately the best way to reheat a pie, sometimes you just want to gobble up your tasty (and warm) treat ASAP. Carefully peel apart sheets of phyllo. Baked apple turnovers freeze really well! Preheat oven to 350 F. To add crispiness to your topping, uncover the apple crisp for the last 3 to 5 minutes. Fold over to close edges. Set your microwave to 50 percent power and heat the goods in short increments, as low as 8 to 10 seconds at a time, until they're warmed to your taste. Once the pie is warmed through, take it out of the oven. Bring the edges of the puff pastry dough up over the top and seal well, using most of the remaining butter. My favorite way to celebrate the fall season! This is why, after one too many half-warmed apple crisps in my lifetime, I finally set out to find the ideal way to reheat this delicious dish. If you bake your apple crisp for too long without its foil covering, you run the risk of drying out the topping. Recipe FAQs and Variations Can you cook pastry in an air fryer? Cut the puff pastry in half with a sharp knife. Trying to figure out how to reheat an apple pie? Place the pie in the oven for around 15 to 20 minutes. For more nutritional or allergen information click here. Remove the apple pie from the refrigerator. Place the apple pie on a baking sheet ( I like these ones from Amazon ). We recommend checking on the slice every 30 seconds until it has warmed all the way through. Sweet apple bits, soft cake base this dessert pair perfectly with any drink whether it is tea, coffee, or milk. I always mess them up and they turn soggy! 12 sheets phyllo pastry Melt vegan butter or margarine. While the oven is the best method to reheat your apple pie, we have mentioned other ways. Step 1. Compared to other options, such as the microwave, the oven can be time-consuming. Or shall we try out the toaster oven? Whether you are reheating one slice or a whole pie, the oven is definitely the way to go. Alternatively, you can reheat apple crisp from frozen in the microwave. Id recommend you wrap them separately to prevent from sticking together. In a small bowl, combine the powdered sugar, milk and vanilla extract. The method works best with a pie that has been left at room temperature or in the refrigerator. straight to your inbox. Preheat your oven to 350F (180C) and lightly coat a baking sheet with cooking spray. Among the positive aspects of reheating pies in the oven, we can name such as protection of the goodies quality, proper and throughout warming, and absence of any harmful exposure (like in a microwave). It was also really convenient for reheating a whole apple crisp in one go. Fold over from corner to corner into a triangle shape, and press edges together to seal. Keep checking on the pie, so that the crust does not burn. Bake the pie on a sheet pan to collect any juices and keep your oven clean at the same time. The best way to reheat apple pie is the oven! Use the following steps to reheat your frozen apple pie in the oven: The frozen method is slightly different from refrigerated apple pie. They say Marie Callenders is the best because of the authentic taste of apples. It allows the pie to remain moist but still crispy on the outside. Melt 2 tablespoons unsalted butter in a large saucepan over medium-high heat and cook until starting to lightly brown, about 4 minutes. Pepperidge Farm Apple Puff Pastry Turnovers. This package contains eight apple turnovers made with flaky puff pastry stuffed with a delectable apple filling. Bring the opposite corners up and seal together at the top. I didnt change a thing. This method is fast and convenient (roughly 3 minutes), and the cherry on top is the delightfully crispy topping. Is it the oven? Eating cold apple pie is a thing and honestly, the experience can be better in its own unique way. Hearst Magazine Media, Inc. All Rights Reserved. Can you freeze baked apple pie slices? Once the frozen apple pie is heated up properly, take it out, let it cool and serve. When ready, preheat the oven to 400F. Prepare Crumble If it isn't in one already, transfer your apple crumble to an ovenproof dish. If they are not, place the pie in the microwave for 20 seconds. My husband declared these as way better than theirs! You do not need to leave it in long enough to bake again, you are just wanting to warm it up. Preheat oven to 375F. Cool on wire rack for 15 minutes, since filling will be very hot. Oven is the optimal solution in this case. Leave it inside for fifteen to thirty minutes. Lightly cover the apple pie with aluminum foil. I also found my apple crisp was evenly heated and that I could manage my desired level of warmth by how long I kept it in the oven. Heat your apple crisp for 3 to 4 minutes. Asiago vs Provolone: Whats the Difference. Step 3 - Cut the sheet of puff pastry into 6 squares. Place on a baking tray and put into a moderately hot oven for 5-10 minutes until crisp. If you are lucky enough to have some leftover apple pie in the fridge, you might be excited to warm it up and enjoy the crispy, tangy, sweet tenderness that it offers. The air fryer technique also delivered good results and would be my method of choice for a single portion if I was in a hurry. Immediately reduce the oven temperature to 400 degrees F. Bake 20 to 25 minutes or until golden brown and puffed. Mix well until the apples are evenly coated in spice. Set aside. After 15 minutes, bake for another 15 minutes, or until golden brown. How to reheat a pie without destroying it? If prepared and frozen correctly, apple pie can still be tasty even after six or eight months of preservation! Remove from baking sheet. Add the apples, 2 teaspoons apple cider vinegar, 3/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon kosher salt. If not, the crumb and crust will burn and the insides will not warm up enough before it is time to take the apple pie out the oven. However, if you prefer a dryer topping, you can leave the dish uncovered for the duration of the heating process. Nothing beats a warm apple pie, does it? Uncovering your apple crisp for its last few minutes in the oven goes a long way to making the topping nice and crunchy. Optionally, place your dessert under a preheated broiler for a minute or two to crisp up the topping. For both types, wrap the apple crisp in plastic wrap followed by a layer of aluminum foil. On a lightly floured surface, unroll pastry sheets. No one wants to bite into a still frozen part of the pie, do they? In these cases, its best to slice the pie before you freeze it. 10 Easy & Family Friendly Recipes for Busy Weeknights. Cut each puff pastry sheet into 4 squares. Psst: Here's How to Reheat Mashed Potatoes, From Good Housekeeping for Dollar General, Your Privacy Choices: Opt Out of Sale/Targeted Ads. While slicing a cold apple pie is easy, cutting into a frozen apple pie is nothing short of mission impossible! If you're freezing them, bake them for another two minutes in the frozen section of the oven. Then, leave the slice for 30 seconds and recheck it. Simply toss it covered in foil to the fridge to keep for extra two or three days. Cover your apple crisp with foil and heat it for 20 minutes. Spoon 1/4 cup apple mixture diagonally over half of each square to within 1/2 in. It warms not only your body but your soul. A single slice of apple pie will take a shorter amount of time to warm up in the oven compared to a whole pie, so make sure to keep a check on it and take it out within 15 minutes. Bake the apple turnovers. If you still have further questions about reheating apple crumble then these might help you out: Yes, you can reheat apple crumble twice with no significant issues. The apple crisp will last up to 3 months in the freezer. But in case you still want to reheat an apple pie his way, warm it up for 60 sec, then take out and leave to sit for 30 sec. However, in case your family is not planning to finish it today or tomorrow, think of refrigerating a pie. And this makes sense since warming up a whole cake or pie many times will degrade its quality and can turn the dessert into a harmful thing.