Search the inspection databases yourself on the Larimer County and Weld County Health Department websites if you want to check out more restaurants. Weld County Colorado
This may be requested by the facility or based on inspector evaluation of the facility. Facility Name: BRUCE'S BAR & RESTAURANT COMMISSARY Address: 123 1ST ST SEVERANCE, CO 80546: Phone: (970) 686-2320: Inspection Date: December 17, 2019 Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. Conditions Met to Re-open - Facility has corrected imminent public health hazard conditions and has been reviewed by health department to safely produce food. Weld County promotes a safe dining experience by conducting regular inspections of licensed retail food establishments in Weld County. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Health Department Septic Engineers List. Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. Phone: (720) 652-4240 Phone and Fax Finance & Administration Phone: (970) 304-6410 Fax: (970) 304-6412 Clinical & Community Health Phone: (970) 304-6420 Fax: (970) 304-6416 Medical Records Fax: (970) 304-6421 2011-2015 Weld County Food Bank . For example, proper cooling demonstration for all food handlers. Establishments with violations of . workers and area residents. Facility must receive prior approval by the health authority before reinitiating operations. Point values for violations range from 0-25 points. Announced Inspection - Scheduled inspection requested by the establishment. Rather, the county is trying to support businesses with reminders about common sense approaches to reduce the spread of COVID-19. Some or all violations were corrected during inspection. Additionally, follow-up inspections may be conducted for any other violation at the discretion of the inspector. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. The Internet allows us to share inspection information which may help you to make your food purchasing decisions. There were 265 voluntary condemnations of unwholesome food, 22 establishment closures for an imminent health risk, and 11 enforcement closures (facilities scoring 110+ points during an inspection). Restaurants and other retail food establishments are scored using a risk index system. Greeley 65th Ave. Wing Shack, 1815 65th Ave. Pass Weld County Colorado
Weld County Colorado
In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. Whether youre an employee or a shopper, a business owner or restaurant diner, an event planner or a festivalgoer, implementing those tenets will help reduce the spread of COVID-19 in our communities. The Environmental Health Services Division conducts inspections of stationary sources of air pollution, responds to air quality complaints, and issues open burning permits in Weld County to protect public health and the natural environment. If you are interested in reviewing prior inspection history, you may do so at Weld County Department of Public Health and Environment offices located at 1555 N. 17th Avenue, Greeley, Colorado. The Leading Health Indicator Dashboard shows trends over time for 11 key health indicators in Weld County including chronic conditions, mental health, access to care, and more. If you are interested in reviewing prior inspection history, you may do so at Weld County Department of Public Health and Environment offices located at 1555 N. 17th Avenue, Greeley, Colorado. A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. Here are the latest reviews in Northern Colorado from Jan. 10-16. In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. Get Directions; Phone: (812) 462-3428; Staff Directory; Hours: Monday through Friday 8:00am - 4:00pm. Plus, the benefits of eating healthfully can add up over time. Investigates communicable diseases, responds to outbreaks, provides education and referrals, and documents disease incidence. Via this portal, you will be able to submit a new request and track the status of an existing request. Regular Inspection - Routine, unannounced, nonscheduled inspections. Weld County residents can dispose of household hazardous waste for free at one of two facilities operated by the county. The Weld County Planning Department is organized into two service divisions including Building Inspection and Planning Services. Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. Complaints related to child care centers also are investigated. The establishment has multiple priority, priority foundation or core violations representing high risk. Jared Polis first announced the Safer-At-Home Order and when all phases of Safer At Home were in effect. Weld County retail food inspections for Dec. 26-30, Health (7 days ago) WebDecember 31, 2022 at 5:00 p.m. Weld County evaluates restaurants, schools, grocery stores and other facilities that handle food on a scale of three categories pass, re-inspection The internet offers an opportunity to share information, which may assist you in being a well-informed food service consumer. Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. Pass - Pass means the establishment meets fundamental food safety standards. For example, proper cooling demonstration for all food handlers. Facilities are inspected between 1-4 times per year based on complexity of operation, population served, and previous food safety performance. In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. Facilities are inspected between 1-4 times per year based on complexity of operation, population served, and previous food safety performance. The Environmental Health Services Division reviews proposed commercial and residential developments, and provides expertise and testimony at Weld County Planning Commission and Board of Weld County Commissioners land use hearings regarding public health issues of proposed developments. View Sample inspection. ), Travezano Deli & Luncheonette. Closed - Closed means that significant unsanitary conditions or other imminent health hazards were found. we also inspect temporary events where food is available, and we offer a food safety education class for food service
In addition, some violations noted on an inspection report may have been corrected at the time of the inspection, which are indicated on the report. Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants
The Environmental Health Services Division permits biosolids (domestic sewage sludge) and domestic septic sludge (septage) for beneficial use in Weld County, to assure compliance with Weld County Code, and conducts inspections of active biosolids application sites to verify compliance with state regulations. Fax:(970) 304-6412, Phone:(970) 304-6420
Fax:(970) 304-6411
. To find inspection records from your area, view the links below. Once you have done that, you can view ourOnline Restaurant Inspection Resultswith a better understanding. Weld County Colorado
Category: Health Detail Drugs The risk index range is 110 total points or higher. Entering part of a name will return all establishments that have names beginning with those letters. Targeted Training - Scheduled training inspection regarding specific food safety items. An inspection report is a "snapshot" of the day and time of the inspection. The risk index range is 0-49 total points. Critical violations (found in red on the inspection form) are violations that, if left uncorrected, are more likely than other violations to contribute to food contamination or illness. Reading the inspection
1:15. Health Inspection Programs The focus of health inspection programs is the safe and healthy operation of child care centers, body art facilities, schools, and ambulance services. Regulatory re-inspections or "follow-ups" are done as necessary. On any given day, the establishment could have fewer or more violations than noted in the report you are viewing. Wednesdays only
View Sample inspection. 1150 O ST. Greeley, CO 80631, Mailing Address:
Point values for violations range from 0-25 points. With a risk index system, as when playing golf, the lower the final number, the better. [volume] (River Falls, Pierce County, Wis.) 1872-2019, January 07, 1886, Image 4, brought to you by Wisconsin Historical Society, and the National Digital Newspaper Program. workers and area residents. 1:15. Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. Larimer and Weld County health departments have adopted a new restaurant inspection scoring system for 2020. Weld County Colorado
Weld County Offices: Weld County Colorado1150 O ST. Greeley, CO 80631, Mailing Address: Weld County ColoradoPO Box 758, Greeley, CO 80632, Weld County Retail Food Establishment Inspections. The Board of Public Health reviews and makes recommendations regarding biosolids and septage applications, as well as variances for On-Site Wastewater Treatment Systems (septic systems). Restaurant Inspections Our mission is to protect the health of all food service customers. On any given day, a restaurant may have greater or fewer violations than observed during an inspection. The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. Clifton Conditionally satisfactory: Allwood Cinema, Stop & Shop Deli (160 Kingsland Rd. . Not only does the EHS Division perform inspections of permanent RFEs,
Establishments with violations of . A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. Just as Weld County is not applying for a variance, it is not developing specific guidance or giving approval to individual plans. Weld County Admin:
The establishment has multiple priority, priority foundation or core violations representing high risk. Restaurants and other retail food establishments are scored using a risk index system. The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). One significant change is the requirement for a PERSON IN CHARGE (PIC). The following restaurants and facilities were evaluated from Feb. 20-24: Weld and Larimer counties evaluates restaurants, schools, , Health (2 days ago) WebFacility Name: UNC - CRISOL Address: 2101 10 AVE GREELEY, CO 80631: Phone: (303) 717-8677: Inspection Date: March 03, 2023: Owner: SODEXO AMERICA LLC: , Health (2 days ago) WebWeld County retail food inspections for Dec. 26-30, Health (7 days ago) WebDecember 31, 2022 at 5:00 p.m. Weld County evaluates restaurants, schools, , Health (7 days ago) WebDecember 31, 2022 at 5:00 p.m. Weld County evaluates restaurants, schools, grocery stores and other facilities that handle food on a scale of three categories pass, re-inspection required and closed. Facility must receive prior approval by the health authority before reinitiating operations. Inspection Scheduling Process After the permit has been issued and you have begun work, you or your contractor must request inspections at certain times. Pass - Pass means the establishment meets fundamental food safety standards. Grades are given based on a point system. Establishments with. Re-1 School District is making it easier for working moms to continue nursing their baby after returning from maternity leave. So, please take a few minutes to familiarize yourself with the inspection process and violation types before reading the inspection reports. With a risk index system, as when playing golf, the lower the final number, the better. Complaints related to school facilities are also investigated. The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). Read up on the latest health-related news coming out of the Weld County Health Department. The Department of Business and Professional Regulation (DBPR) regulates restaurants, mobile food vehicles, caterers, and public food service events. Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. A single inspection may not represent the long-term performance or safety of the business. Facility must receive prior approval by the health authority before reinitiating operations. Conditions Met to Re-open - Facility has corrected imminent public health hazard conditions and has been reviewed by health department to safely produce food. Home Health and Environment Restaurant & Grocery Store Inspections. Performs inspections, investigations, evaluations, and laboratory analyses to ensure compliance with local ordinances and state statutes to preserve and perpetuate a healthy environment. Establishments with violations of 0-49 . Restaurants and other retail food establishments are scored using a risk index system. Public Health Minute: Restaurant Inspections, 4209 County Road 24 1/2
Non-critical violations (found in blue on the inspection form) are violations that, if left uncorrected, could lead to more serious problems but do not pose an immediate threat to food safety. Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. With a risk index system, as when playing golf, the lower the final number, the better. Black residue in cooler, live worms on. Pass Nepal Cafe, 184 E. Elkhorn Ave. in Estes Park First Watch, 2809 S. College Ave. in Fort Collins The programs also investigate complaints and provide informational resources to improve operation of facilities. County residents are the most important people that come into our office, whether in person, mail or on the phone we are dependent on them. Be Weld. Weld County Colorado
New Facility Check Up - Nonregulatory inspector "meet and greet" immediately after opening to discuss procedures, answer questions, and ensure food safety compliance. You can view inspections that have been conducted within the last 3 years. Non-critical violations (found in blue on the inspection form) are violations that, if left uncorrected, could lead to more serious problems but do not pose an immediate threat to food safety. Retail food establishments include restaurants, grocery stores, convenience stores, bars, schools, bakeries and more. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. It is important to note that foodborne illness can occur at any time. Read more for strategies to help sustain your nutrition goals. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed.