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Swineapple is done when the middle reaches 145-150F! ** Nutrient information is not available for all ingredients. Transfer the pan to the oven and roast at 425F for 20 minutes. directions Preheat oven to 375 degrees Fahrenheit. Preheat oven to 350F. Prep: 10 min. It's then smoked (or grilled) low-and-slow to juicy perfection! Calories per serving: 7. Add this Pineapple Stuffed Pork Loin to your next family dinner or holiday meal for a main dish that is sure to impress. So easy to make my 8 year old daughter did most of it! Preparation Preheat oven to 450 F. Place pork loin on a cutting board and make a series of small, parallel incisions along the length of meat. The ribs: You need to coat the ribs in bbq sauce and seasoning before stuffing into the pineapple: 3. In a medium size skillet, melt butter and add onions, celery and garlic. Meanwhile, in small saucepan, combine ketchup, green onion, butter or margarine, mustard and the reserved pineapple and pineapple juice. Rub each pork pocket with mixture of spices and salt inside and outside from . Serve with ice cold Red Stripe Jamaican lager for a full-on island meal experience. Braising a seared pork tenderloin in milk gives it a lovely silkiness, and the milk a delicious, savory caramel flavor. Saute the Veggies. Using kitchen tongs, transfer the swineapple to a serving platter. 3. (See video if needed). Preheat the grill to a high heat. Sear the pork loin until it is browned on all sides. Order Stuffed Pork Tenderloin online from Sophies Pizza Bar 1275 Post Road. If youve never made one dont. Place a piece of parchment or foil on a work surface. fat), 105 mg cholesterol, 3 g fiber, 4 g total sugar, 115% Vitamin A, 42% Vitamin C, 385 mg sodium, 17% calcium, 23% iron Rate it Nutrition Facts (per serving) Thank you! Trim pork loin of excess fat, season with salt and pepper. Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). For the pork tenderloin: Preheat the oven to 425 degrees F. Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin. Prepare a grill fire to 300- 320 using hickory or pecan for smoke flavor. Serve with any leftover gravy. Hello! Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. Add the garlic, herbs and spinach. Cook for 3-4 hours, brushing periodically with reserved pineapple juices for extra flavor. 1 pork tenderloin approx 1.5lbs 1 tablespoon dijon mustard salt & pepper Instructions Preheat oven to 450F. Use sharp knife to core out the inside of the pineapple. Pre-heat the oven to 425F. ** Nutrient information is not available for all ingredients. The bacon on the outside should be crispy, and the internal temperature should measure 145-150F. Wrap the bacon around the pineapple and pork overlapping the ends on top. This is not your regular grilling fare. Preheat oven to 325 degrees F (165 degrees C). Quick Savory Cranberry Glazed Pork Loin Roast, Instant Pot Pork Loin in Cranberry-Dijon Sauce, Sweet and Smoky Slow-Cooked Pulled Pork Loin, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce. Slice the pork into -inch slices and serve with the roasted vegetables. Add the broccoli and cauliflower florets around the roast, drizzling with olive oil and seasoning with salt and pepper. Heat the broiler. There are three parts to any swineapple recipe: 2. Checkout this Bacon wrapped pineapple stuffed with a smoked pork loin. This swineapple recipe uses a peeled and cored pineapple stuffed with pork ribs and wrapped in bacon. Just make sure to cut them in large sizes so they do not get mushy when cooked over a longer period. Compare reviews of prosciutto and pork fillet. Add the pork; seal bag and turn to coat. Line a baking sheet with aluminum foil and spray with vegetable spray. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Required fields are marked *. Place half of the pineapple chutney in the center of the bacon, place the seared pork tenderloin on top, place the other half of the chutney on top of that. Wrap pineapple in bacon securing with toothpicks. Prepare this elegant salad for a special occasion. Slow Cooker Pulled Pork. Preheat the oven to 300 and slice the pork roast into 1/2 to 3/4 slices. Instructions Pork Tenderloin Cook Prep Smoker or oven to 275 Cook and season the pork tenderloin as you normally would. Add raisins, nuts and cooked rice. Serve with your favorite vegetable side dish or salad for a complete meal. Comment * document.getElementById("comment").setAttribute( "id", "a01a493710651d308c55f686fb525bdc" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Roasted heirloom carrots & fingerling potatoes . Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. This cut of pork is one of the most popular choices. Stop before you slice completely through the loin. The pineapple bastes the pork during cooking to make an unbelievably tender and delicious dish that vaguely resembles roastKalua pig. What a fun recipe!! Amount is based on available nutrient data. * Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 375F. Roll the loin up tightly and wrap with butchers twine and tie both ends to secure. Yum! Heat oil in a skillet over medium high heat and cook the onion and celery until translucent. These spicy and moist boneless pork chops are made with no added fat, egg whites, evaporated skim milk, and a lively herb mixture.Submitted by: Incredible flavor! Cover the loin with a piece of film wrap and flatten it out to about " thick. Pre-heat oven to 325* Peel and hollow 1 large pineapple Pepper and Salt Pork Loin and stuff pineapple with it. This is usually a large cut of meat so it is another great choice to prepare for a dinner party. Say no more fam. STEP 9 Check with adigital meat thermometer, cooking until internal temperature reaches 145. Your email address will not be published. Instructions. Season the pork with salt and pepper. Nutritional information is estimated and may not be accurate. sugar, strawberries, pineapple juice, pork loin roast, lemon juice and 4 more. Hi Linda, Thanks for your comment and sorry to hear it didnt turn out the way you wanted. In a small bowl, combine the first five ingredients. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 3. STEP 11 Use a sharp knife and cut into thick slices. (-) Information is not currently available for this nutrient. 683. BigOven Kitchen Drain all but 1/2 tablespoon fat. 1.) Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. Preheat the oven to 350 degrees F (175 degrees C). Add the slices of peppers, onion and spinach leaves. Warm up oven to 355F. In a small bowl, mix together the crushed pineapple with the cream cheese and mozzarella cheese. Season the pork generously with salt and pepper. If you cant find the sweet and tender King Hawaiian bread, try substituting brioche. Cook and season the pork tenderloin as you normally would. All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. This Bone-In Pork Roast Is Your New Dinner Party Move Grilled Pork Bowl with Pineapple and Cilantro 40 mins Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce 1 hrs 20 mins. Remove pork from the refrigerator. Continue cooking for one hour. Season with salt. Place the pork on a broiler pan fitted with a rack. Required fields are marked *. Transfer pork loin to a work surface and let rest, 3 to 5 minutes. Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. Add unlimited recipes. Place the Onions on top of the Stove Top Stuffing. Add the pork, cover, and refrigerate overnight (the pork should be submerged in the liquid). Wow them at the table with this flavor infused pork loin! Why buy your hummus ready made from the store, when you can make it yourself?Submitted by: GRANT_ME_WINGS, A quick and easy pasta dish perfect for any night of the week.Submitted by: LILYANN2. They also cook differently: One is better suited for quick, high-temperature cooking while the other benefits from a hard sear before being finished with lower, slower heat. Make another incision into the pork loin, parallel to the cutting board and 1/3 of the way down from the top surface of the loin. Read the disclosure policy here. Distribute about 1/2 of the pineapple chunks over the inside of the tenderloin. Trim fat from tenderloin. Place the pork tenderloin on top of the pineapple slices. Youll see the video right above the recipe. Get discounts, special recipes and how tos directly to your inbox. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Lift up the edges of the parchment/foil to wrap the bacon weave around the pineapple. Roast for 20 minutes and take it out. Put the swineapple into the smoker or grill and close the lid. Also, you can add some vegetables like carrots and potatoes to the crockpot. Mark the loin trying not to char one side too much. Tent the meat with foil, and let it rest for about 10 minutes. Directions. It's sure to be popular with all ages! Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. 12. Place the pork loin on a cutting board with one end pointing towards you. Cajun Pork Roast Pork. Your daily values may be higher or lower depending on your calorie needs. Season the pork with salt and freshly ground black pepper. Home Pork Pineapple Stuffed Pork Loin, February 22, 2023 by Milisa Leave a Comment. Using a sharp knife, cut out the core of the pineapple to an inch above the bottom. Pepper and Salt Pork Loin and stuff pineapple with it. A little BBQ sauce can add a nice kick, or a maple glaze can make it almost more like a ham. When cooked correctly, this meat is tender and oozes flavor. I recommend using a Traeger or another smoker at 275F using apple or cherry wood (although hickory works too); however, Ive had great results with the grill as well. butter, pepper, Parmesan cheese, fresh thyme, prosciutto, cremini . Starting from the other end roll the pork into a log, jelly-roll style. After 20 minutes of roasting, brush some of the glaze over the pork loin. Set aside. Add the apple, onion, rosemary, and thyme, and cook for 7 to 9 minutes, or until softened. Vodka Pie. Transfer to a large baking dish or baking sheet, then fill each incision with 1/2 pineapple ring. Heat a cast iron skillet over medium-high heat. Tie the stuffed, rolled up pork loin with butchers twine about every 1.5 inches. Flip the pork loin over so that the cut side is away from your knife and what was the bottom of the loin becomes the top. In an ovenproof skillet over medium-high heat, add oil and when it gets hot, add pork tenderloin. spicy pork, braised pineapple, hot honey. Set aside. Hickory or pecan is great for smoke flavor. Season with salt. Do this until the loin lies flat. Hi, this web browser has Javascript disabled. Help us share on Pinterest, Instagram and Facebook! Place the loin on a cutting board with the fat cap on the board and the small end facing you. Enjoy! Pineapple stuffed pork tenderloin 4.7 of 5 (3) Nutritional Info Servings Per Recipe: 8 Amount Per Serving Calories: 322.3 Total Fat: 12.3 g Cholesterol: 71.2 mg Sodium: 154.5 mg Total Carbs: 27.6 g Dietary Fiber: 4.6 g Protein: 28.1 g View full nutritional breakdown of Pineapple stuffed pork tenderloin calories by ingredient Introduction Then, flip the pork loin over so that the side you just sliced is away from your knife and what was the top of the pork loin is now down on the countertop. Cook one side until brown, about 1 1/2 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread the filling ingredients - pineapple, bleu cheese, walnuts, and sage over the loin. Slow Cooker Pineapple Pork is so delicious and all you need is just 5 ingredients. Add oil, once the oil is hot, add the pork loin and brown on each side for about 2-4 minutes or until golden. 4. Caribbean-Spiced Pork Tenderloin with Peach Salsa, Do not Sell or Share My Personal Information. Pineapple Stuffed Pork Pockets Recipe: Step 1. Secure with butchers twine. All rights reserved. While the meat is cooking, make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. This post may contain affiliate links. Remove the silverskin from the tenderloin and season generously with freshly ground black pepper; set aside. Remove the plastic from the pork. 9 Best Ground Pork Recipes Sheet Pan Pork Chops 40 mins Instant Pot Pork Chops and Potatoes 28 mins Air Fryer Pork Chops Recipe 25 mins Instant Pot Pork Tenderloin Recipe 16 mins Bossam (Korean Pork Belly) Recipe 3 hrs Instant Pot Pork Shoulder 80 mins Root Beer Pulled Pork 9 hrs Twice-Fried Chinese Salt and Pepper Spare Ribs 35 mins Internal temperature should reach 165 degrees F. Remember to rest your pork for at least 10 minutes before serving. Add the cauliflower to the air fryer basket, drizzling with olive oil and seasoning with salt and freshly ground black pepper. Add soy sauce and pineapple chunks with pineapple juice to the slow cooker. Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. Place the pineapple slices on a foil-lined baking sheet. Mandarin Pork Roast Pork. Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. Then carefully pour the Cream of Celery Soup over the onions/stuffing. We are here to make backyard grilling approachable for everyone. The pork should reach internal temperature of 145F to 155F on an instant read thermometer inserted into the thickest part of the loin. Easy and delicious recipes that you can make again and again. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. Simple and refreshing, Pinot Blanc has enough weight to hold up to the medium weight of the pork tenderloin while balancing the neutral flavours with its notes of peach, pear, green apple, apricot and honey. Mix pineapple juice, garlic, ginger, soy sauce, and honey in a small bowl. Drizzle the pork liberally with teriyaki sauce. Pat the pork loin dry with kitchen paper and rub the spice mix all over the . ROAST TURKEY w/Gravy Thank you! Select [Meat] using [MENU] button, and set the cooking time to 90 minutes. https://www.bigoven.com/recipe/bacon-wraped-stuffed-pineapple/1200998, Get Detailed Nutrition Facts on Any Recipe. Meet the Swineapple Traeger Pork Loin Pork Loin Pulled Pork Bbq Pork Tenderloin Stuffed Pork Tenderloin Bacon Wrapped Pineapple Bacon On The Grill Hickory or pecan is great for smoke flavor. Place pork loin in a 9x13-inch baking pan. Serve Pineapple Stuffed Pork Loin with Smoked Mac and Cheese, Corn on the Cob and Grilled Garlic Bread. Whisk together the pineapple juice, spice mixture, cumin, liquid smoke, salt and pepper. Stir in the onion, celery, pecans, thyme, and a pinch of salt and pepper. Place in a tin and smoke for about 3 hours at 275 (or until bacon crisps). Cedar-Smoked Pork Loin with Pineapple Salsa . Place on rack in a roasting pan and cover. 20 mins. Remove from the oven and pour crushed pineapple on top. Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. Slice off the top and bottom of the pineapple with a sharp knife and set the pieces aside. Allow to rest for 5 minutes before slicing. Refrigerate for 8 hours or overnight. Vodka cream sauce. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/bacon-wraped-stuffed-pineapple/1200998, Pineapple stuffed with Pork Loin and wrapped with bacon. Starbucks Introduces New Pistachio Cream Cold Brew. In a medium bowl, combine the stuffing mix and melted butter. Spread the filling ingredients pineapple, bleu cheese, walnuts, and sage over the loin. $8.95. around 2.5 hours. Then layer 5 more strips on top perpendicular, weaving each one over and below to make a weave pattern. Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Oven Method. Custom folders. Once the pork is flat and laid out, spread the cream cheese all over, then season with salt and pepper, garlic salt and dried basil. Melt the butter in a skillet over medium heat. Using a paring knife, carefully hollow. Add pineapples and keep cooking for a couple of minutes to help remove some of the fruit moisture. Lightly grease the grill rack. It has buttery arugula and tantalizing fig pieces for a remarkable flavor combination. After it had cooked and cooled a little, I let my girls try it. To my surprise, my 5-year-old, who is very picky, loved it and kept asking for more. The pork should reach an internal temperature of 145F to 155F on an instant read thermometer inserted into the thickest part of the loin. Donna Noel, Gray, Maine, Pineapple Pork Tenderloin Recipe photo by Taste of Home. Either there was not enough heat on the grill or the bacon quality was poor Hope you try again. Cut off the peel along the sides, and remove the eyes of the pineapple. Uncover and let bacon brown. Once cooked, transfer to a plate and cover with foil. Set the smoker to 275 and get ready to enjoy a tasty sweet and savory treat. Continue to roast the vegetables for 5 more minutes, until the vegetables are cooked to your liking. Butterfly the pork by making a 1 deep cut down the length of each tenderloin. Hi Dennis, Thanks for your comment. It takes approximately 3 hours to smoke a swineapple. Taste of Home is America's #1 cooking magazine. FILLING Heat 1 tablespoon olive oil in a pan. Looking for ideas on something unique to cook for the holidays or show off at your next BBQ. Do this until the loin lies flat. Cut the pork into 3/4 inch strips and add to the sauce, tossing to coat. Please note the differences of cooking time and temperature when using the magazine version of this recipe. Smoke at 225-240 degrees using indirect heat. Love love, Your email address will not be published. 10 of 21. Salt and pepper to taste. Fig and Arugula Salad. (3 pound) pork loin (8 ounce) can pineapple chunks, drained teaspoon salt, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). Uncover and let bacon brown. If that seems overwhelming to you, ask your butcher to prepare the pork loin before you leave the store. The pineapple bastes the pork during cooking to make an unbelievably tender and delicious dish that vaguely resembles roast Kalua pig. Pineapple stuffed with pork recipe: Delicious way of blending sweetness of the pineapple with pork Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Continue to bake until pork is slightly pink in the center, 10 to 15 minutes. Oh my gosh! Sprinkle with fresh ground black pepper to taste. Your daily values may be higher or lower depending on your calorie needs. Continue cooking for one hour. Love this combination! In the sauce pan, combine pineapple juice, 1/2 cup brown sugar, ginger, garlic, soy sauce and lime juice. Transfer the pork to a large roasting pan. Heres an elegant one pan dinner worthy of a dinner party. With a very sharp knife, cut the loin lengthwise to within 1/2 inch of bottom . Air-fry the cauliflower for 6 minutes. Saute on medium heat for approx 5 mins. Double butterfly the pork loin as follows. While it looks great the fresh pineapple reacts with the pork and causes it to have a slimy texture and off taste. Saute until the spinach wilts and everything is combined well. Pour over the pork. The trickiest part is double-butterflying the pork loin. Now when you open the flaps of the pork loin open, you should have a piece of pork that is three times wider than it was before. Preheat oven to 325 degrees F (165 degrees C). The milk .